How can I convert % of DPPH radical inhibition to TEAC (uM trolox/100 g dw) ? | ResearchGate
Fish feeds supplemented with calcium-based buffering minerals decrease stomach acidity, increase the blood alkaline tide and cost more to digest | Scientific Reports
Quantitative Trait Loci Pyramiding Can Improve the Nutritional Potential of Tomato (Solanum lycopersicum) Fruits | Journal of Agricultural and Food Chemistry
Fish feeds supplemented with calcium-based buffering minerals decrease stomach acidity, increase the blood alkaline tide and cost more to digest | Scientific Reports
High-fat diet-induced upregulation of exosomal phosphatidylcholine contributes to insulin resistance | Nature Communications
Effect of Illumination on the Content of Melatonin, Phenolic Compounds, and Antioxidant Activity During Germination of Lentils (Lens culinaris L.) and Kidney Beans (Phaseolus vulgaris L.) | Journal of Agricultural and Food
Characterization of a functional V1B vasopressin receptor in the male rat kidney: evidence for cross talk between V1B and V2 receptor signaling pathways | American Journal of Physiology-Renal Physiology
Optimisation of ultrasound-assisted extraction of phenolic antioxidants from Ilex guayusa Loes. leaves using response surface methodology - ScienceDirect
Optimisation of ultrasound-assisted extraction of phenolic antioxidants from Ilex guayusa Loes. leaves using response surface me
Blood alcohol content - Wikipedia
Plants | Free Full-Text | Bacillus thuringiensis and Silicon Modulate Antioxidant Metabolism and Improve the Physiological Traits to Confer Salt Tolerance in Lettuce | HTML
Quercetin and Isorhamnetin Glycosides in Onion (Allium cepa L.): Varietal Comparison, Physical Distribution, Coproduct Evaluation, and Long-Term Storage Stability | Journal of Agricultural and Food Chemistry
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective - Williamson - 2018 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Milk-Derived Amadori Products in Feces of Formula-Fed Infants | Journal of Agricultural and Food Chemistry
Biomolecules | Free Full-Text | The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity | HTML
Characterization of Health-Related Compounds in Eggplant (Solanum melongena L.) Lines Derived from Introgression of Allied Species | Journal of Agricultural and Food Chemistry
Nutrients | Free Full-Text | Effects of Avocado Oil Supplementation on Insulin Sensitivity, Cognition, and Inflammatory and Oxidative Stress Markers in Different Tissues of Diet-Induced Obese Mice | HTML
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents | Journal of Agricultural and Food Chemistry
Florets of Sunflower (Helianthus annuus L.): Potential New Sources of Dietary Fiber and Phenolic Acids | Journal of Agricultural and Food Chemistry
Physiological and metabolic adjustments in the xero‐halophyte Haloxylon salicornicum conferring drought tolerance - Panda - 2021 - Physiologia Plantarum - Wiley Online Library
Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS | ACS Omega
Efficient Photocatalytic Decomposition of Perfluorooctanoic Acid by Indium Oxide and Its Mechanism | Environmental Science & Technology
Effects of Different Light-Emitting Diode Illuminations on Bioactive Compounds in Ruby Streaks Mustard Microgreens by Ultra-High Performance Liquid Chromatography–High-Resolution Mass Spectrometry | ACS Food Science & Technology
