Illustration (Africa Studio, Photographee.eu/Shutterstock)
BY RUBY MEY
March 1, 2019 Updated: March 1, 2019
The link between food and cancer has been an inseparable part of oncological research since long ago.
In fact, an American Cancer Society (ACS) study on nutrition and physical activity confirms the well-known adage—you are what you eat. Subsequently, foods packed with anti-cancer properties can have a deep impact both as prevention and as treatment of cancer.
But, what is the right food? The abundance of information, some accurate and some erroneous, makes it hard to distinguish truth from shady endorsements. Before anyone makes drastic changes to their diets, it’s important to look into scientific research done in the field.… READ MORE...